Since January 1991, Chef on the Road has thrived as a local catering company, servicing for all types of clients, including offices & schools, weddings & funerals, christenings & anniversaries.

All about us
We are very much a family run business; Peter Smith is the founding director. He qualified at Croydon college in 1971, and has worked as a chef ever since.
All our food is freshly prepared and varied for flavour, nutrition, balance, colour and presentation.
Our set menus are always work in progress, and we encourage our clients to customise them to suit their needs. We specialise in customising your event, and are always very happy to listen to our clients ideas.
Our premises are kept to a very high standard, and are regularly inspected by the local authorities; All our deliveries are done in our own refrigerated vehicle.
Our standard day-to-day services include school catering (including special needs) & buffet menus for small and large companies alike for special events and meetings.
Our outside catering unit caters for all external events, including weddings, christenings, anniversaries, birthdays and funerals.
In May 2006 we opened our Café in Redhill Aerodrome. With ample seating outside adjacent to the flying fields, the view is very relaxing.
To top it all, a great deal of our work is repeat work and recommendations from past clients.
We hope you’ll join our growing list of clients!

Peter G Smith.